I Portici - AVEZZANO

One of the best kebab eaten, high quality meat and fabulous piadina, also excellent pizza!

Not the usual Kebab, but made from chosen meat. The staff is kind and smiling, also pizza and good bill.

Fantastic Kebab with its taste you understand that made artisanally... not only the meat but also the dough of the piadina... staff always smiling and friendly with the customer... If you're a fan of kebab... you have to go

Kebab and craft burgers.. only fresh meat for high quality products. .personal always solar, friendly and very helpful to the needs

Only and exclusively veal meat for their primacy kebab!!! Superb marinade for 24h in white wine and spices. Then stacking of the fennel meat for fennel. At least a few hours of slow and gradual cooking. Then hand-made pita... excellent taste... fragrance and perfume. With a bottle of water 4 euro and a half.... To return... as I actually do, whenever I go back to Avezzano. Good and friendly.