La Patisserie Vernet - Avignon

Hands down the best patisserie we’ve found in France so far. We had the pan au chocolat and raspberry tartlet. Very, very good! Raspberries out of this world sweet. For fellow Americans who aren’t sure about how to order, if you’re doing to-go, stand and order by the glass counter containing the pastries. If you’re eating in, grab a free table on your own. The staff will come over and ask for your order. Just be sure you know what you want in advance. They make a note of it on a sign out front. In France it’s also customary to ask for the bill yourself. Staff won’t check in on you at intervals like they do in the States. We approached the cashier once we finished, which seemed like the norm.

Wonderful place! Their Yule Logs are probably the best I've ever had, and the staff is friendly and helpful (thank you Penelope! Give it a try!

Great pasteries they have very large macaroons. It’s actually open, eventho it says temporarily closed on Google

Very pleasant lunch yesterday at the terrace of the pastry, the salad of super salmon pies and tiramisu... wouah, the excellent iced tea, we will come back! Home

A real relaxing moment with a warm and warm listening staff. The dish of the day is a pure wonder and desserts... not to mention a murder. Long live my next visit with friends. Good continuation to the whole team and especially doesn't change anything.