Lamourmandise - Avignon

The kitchen is very good and the copious plates.the welcome is very nice. we recommend it.

We ate of the kitchen: meat and fish, a delight.Powal but what a pleasure to discover this cuisine from elsewhere.

Go to adventure and eat exotic c is possible and excellent let you tempt by this interesting place

I expected a lot better to see the notes, but we were frankly disappointed. I found the expensive proposals for some kind of beef boil they call colombo. really no proposal for children ... so a formula at 18 euros for my 8 year old girl who obviously didn't eat much.Only positive I find, the cocktails that they were pretty good.

My friend and I wanted to eat out on the street on Monday night, he had on him the card of this restaurant he wanted to test. We arrive in front of the door, but the restaurant is closed. The bosses were there, we opened and we proposed to cook even if we wanted to. very pleasant reception, very smiling. the decoration is a little banal, but when the plates arrive, you can't see it anymore. In aperitif we took a pina colada, in the entrance of the acras, as I don't like the chili, I was offered a soft sauce: the acras had an incredible texture, crispy, melting, airy, and the sauce was sublime, a real treat. My friend took a millefeuille eggplant/viande, nothing to say either, a slaughter. Then a fish for me and a half-bread for him. No, really, I recommend without hesitation, both for the reception and for the kitchen.