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Feedback gevenThe garlic prawns were recommended .... and they didn't disappoint ! They do have an English menu just ask ! I was hungry and forgot to take a picture .... but the serving was generous and delicious !! The (couple of) red bits are chilli .. watch out ! I avoided them ... but a friend inadvertently ate one ....... crying hot apparently ! The bread was hard ... but OK if you soaked it in the delicious garlic oil ! One of our party was gluten free .... they have gluten free bread .... his bread was soft ! The waitress who could speak English was delightful and full of character !
Good service but the food is directly from a can or freezer. Revuelto de gambas y setas directly from the freezer and the can. Gambas a lá plancha too small and freeze. Entrecot de ternera de Ávila, good meat but terribly grilled. The forks destroy the meat instead of cut it. The wine of the house 10.90euros but ordinary.... It's sad... We won't repeat nevertheless the service being good
We had lunch on the terrace and we had some very good cochinillo, and very decent lamb, gambas and calamares. It’s a touristy area so prices are a bit higher, but still fair. Service was very pleasant.
Muy bien la comida, menú del día casero y bien cocinado. El restaurante podía estar mejor , con una mano de pintura y un poco más de orden y decoro mejoraría mucho.
El menu degustación es una buena opción para 2 personas, con la que probar un poco de todas las comidas típicas de la tierra, sin ser ninguna de ellas la mejor que he probado de la zona
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