El Gavilan

A normal-looking restaurant with a surprising menu with options for celiacs. Even bread! The bread wet oil tastes little for how rich it is. We order salad with quail, traditional flavors, of those of the grandmothers. the flesh did not disappoint. the brutal dessert, deaf of mandarin, with confection of fig, trumpet of death, citrus and truffles, I never imagined that “that batiburrillo” in a dessert was so rich. the impeccable waiters in their attention and mime at the time of serving the dishes. I will repeat safe.

Grata food in a place so far away from gastronomic routes! point it in your gavilan agenda

Ha sido una experiencia increíble, la comida espectacular y el trato fantástico, todo de 10. Ha sido un no parar de comer desde que hemos entrado y todo buenísimo, las croquetas insuperables, un chuleton enorme que te cortan en filetes y tu te vas haciendo en una plancha a tu gusto, un sabor que no puedo describir, hay que probarlo. Y para colmo los postres... Hemos probado tarta de queso, de chocolate y sorbete de mandarina con trompetas de la muerte, a cada cual mejor... Volveremos seguro

Muy bien mucha alegría y felicidad con el cocinero.Los baños muy limpios y una bodega muy chula y con mucho vino y con clase

My husband and I came here for lunch dinner but Spanish time . We had the best time. The service was so lovely and attentive. Ans the meal was delicious. My husband had snails caracoles and a beautiful steak chuleton de avila . I had delicious croquettes and steak solomillo then coffee and chocolate cake all with great wine . We cant wait to come back in the summer .