El Rancho - Ávila

Had the solomillo, cooked rare, delicious. My father had the chuleton also rare also delicious, and we had the patatas revolconas as an appetizer and that was also delicious. Solid spot, good food and good service.

I don 't think is worthy at all. They are just very busy, the service is JUST ok, they make you feel like they are doing a favour for you all the way. We were seating in a very small table, next to clothes (very unconfortable), they were very slow to take ANY orders, they did charge us for more bread than we asked (I am celiac and they did charge me for it and I asked for NO bread.. they don 't care). They said no about cutting the meat inside and also after paying 150 euros they couldn 't even invited us for chupito... just not great. they are lucky because they have reputation but that doesn 't last forever... i wouldn 't come back or recommend the place at all.

I don 't think is worthy at all. They are just very busy, the service is JUST ok, they make you feel like they are doing a favour for you all the way. We were seating in a very small table, next to clothes (very unconfortable), they were very slow to take ANY orders, they did charge us for more bread than we asked (I am celiac and they did charge me for it and I asked for NO bread.. they don 't care). They said no about cutting the meat inside and also after paying 150 euros they couldn 't even invited us for chupito... just not great. they are lucky because they have reputation but that doesn 't last forever... i wouldn 't come back or recommend the place at all.

El mejor aviletón, españa. Buena elección. super recomendada

Comida 10 10, trato excelente, el local precioso como hace años. Recomendadísimo siempre. Parada obligatoria en cada visita. De media unos 30-40€ persona pero merece la pena. Si tenéis oportunidad de visitar el Santuario de Nuestra Señora de Sonsoles, está a 4 minutos en coche del restaurante