Casa Marisa - Avilés

The bar of all life. ideal to drink a cider or a little wine before eating on Sundays. the point that accompanies the very rich drinks. also always has football on television. perfect to go on crucial games.

Enter an authentic sidreria. sit down and listen to the fresh product of the day. That the marisa plaque performs miracles. How about a centollas or a nice white? leave room for fantastic home desserts.

The real tasca/sidreria. Fresh fish/fishing. They tell you what it is that day. we eat zamburiñas (small) and squids (maybe not the best but fresh texture) and take two bottles of cider and dessert cake. The cake was brutal! for me the dessert was the best of the dinner. total €60 for two people. a little catch your attention, it's not that they are edges, they lack details: they take the dish out almost of your hands without ending and when you ask for drink they put plugs to parishes so regular but not to you.

Wonderful! What a wonderful marisa cuisine: a brutal andaric, a nice out-of-class rice and a rice with milk and a homemade flan to finish a wonderful meal. product of quality excellently cooked by marisa. all accompanied with excellent treatment by Marisa and the whole team, attentive to all the details. We will definitely come back every time we visit avilés. Very recommended!

I haven't eaten one of these trays in a while. I thought he'd lost himself. "Sydredry of life's, with so sweeping and serrin on the ground. The waiter scald your cider when you need it. both very attentive. spectacular fried chipirones to the same as the zamburiñas. We repeat another day with celiacs and as there are things on the plate, there was no problem, we only notify in advance so that in the kitchen gluten is taken into account. That time, we caught chipirones on the plate, also very good, and a tray of sardines. big for my drop but very tasty.