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Feedback gevenWe went there twice Lunch one day and dinner another. It was recommended by our Hotel. I am a vegetarian and I will not recommend this place for vegetarians. But they do not advertise their Vegetarian menu. Please do not order asparagus. It is from a can, I think and very tangy/salty. The insides of my mouth felt squeaky. Acidic reaction? The mushroom fritter is a oily mess, but edible. My husband loved the food. The waiter recognised us on our second visit and that felt good. Authentic Asturian food is what they serve.
Nice restaurant with good Asturian cuisine based on local products. Great service. Very good meat and fish. The fried Longaniza is a must and all desserts are fantastic.
We went to the bar to share some dishes and it is ok but maybe it is better to go to the restaurant (even if it is more expensive) if you want to have a better experience. Difficult to eat something that has no pork or it is not fried if you go to the bar.
Fuimos siete amigos a cenar a este restaurante y la verdad que todo estaba sabroso y en todo momento estuvimos bien atendidos; cenamos croquetas de jamón, longaniza cocida, calamares a la romana y patatas rellenas.
Posibilidad de comer menú del día o carta. En mi primera visita (ya he hecho otra pues me gustó mucho) opté por la carta. Pote asturiano con compango muy bueno y cola de pixín a la plancha excelente. Buen servicio. Decoración atractiva ya que el primer comedor asemeja una sidrería antigua. muy buena bodega. Relación calidad-precio muy buena