Er Professore - Axa

Nice place, friendly enough staff and good food but overpriced prices Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 3 Atmosphere: 3

Nice but narrow location, very small tables, with a chopping board in the center you have to choose whether to keep the plates or the bottle. The food compared to the prices is not of excellent quality, the platter of cold cuts was perhaps the only acceptable course. Most of the meat does not serve less than 1kg, I took a cut asking for rare cooking and it was served to me overcooked and cold and not even a first choice cut. My table companion ordered a steak with caramelized onions, medium cooking but she received it rare, a sinewy and inedible cut of meat and the flavor was only of onions. Clumsy service, the waiter who served me, when placing the cutting board on the table spilled the meat juice on me, it happens but I expected at least an apology. The prices in general and of the wines are out of standard for the place and they don 't offer cheaper choices, the house wine 18€. To explain the prices: a amaro del capo €7. Be careful if you book with the fork because the prices shown on the fork are completely different from the on-site prices (they are higher on-site).

Restaurant discovered this evening, I must say that the food is very good, both pizza, excellent appetizers and first courses, very good meat. This evening I ate a very good cacio e pepe, pizza as well, arrosticini and superlative appetizers. I highly recommend. The only small drawback, the table service, carried out by a single waiter, kind but unfortunately the service suffers, because I ate the first course first and then the appetizer arrived, it's not serious I know, but usually it's the contrary !! Then inside the room a little too hot, air conditioning or too low or malfunctioning. Application the fork applied . All in all I recommend it.

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Arrosticini, Hamburger, Tagliata De Fassona Piemontese

Very bad they think they are modern innovative small and narrow tables they serve the first courses in large kitchen pans that almost do not fit on the table they serve small desserts in plates of 35 cm in diameter. Cacio e pepe inedible and more. Negative with the fork menu published with prices that you find doubled to then apply the fork discounts Service: Dine in