Meshur Kebapci Haci Ogullari

The oldest business I know about the venue Aydın. Founded in 1878 and operates the same family in 5 generations. One of the few places remaining from childhood memories. Everyone from the famous taife from Aydın, who is understood from the photos on the wall was here. Kebab spoiled too. The flavor was really under vasatin. So I have to give an average score if I care about. But if you’ve come to Aydın for the first time, I would recommend you get a stop to see the environment. The upper floor is like a small museum.

Perfectly beautiful will not lie... Everyone who goes to the light, but surely eat here... 5.nesil continues in this restaurant opened in 1878... cleaning hygiene full... I don’t find words that will tell you the taste anymore...

Venue could be historic but the food is ordinary and below average. Lavash bread topped by yoghurt and meatballs, hot peppers on the side and sprinkle of parsley. Meatballs (not too many were not too tasty. (To my taste Ayran was so sour. (Even though I like sour ayran . Lavash bread was little bit thicker than phyllo dough. We had 4,5portions of kebab and ayran, totalled 145 TRY.(25$ . Imo, wasn't a good experience. I wouldn't come here again.

Delicious food cooked fresh and very good staff

Güzel. Kebabi güzelleştiren yoğurdu idi sanki. Benim tavsiyem yoğurtlu olanı yemeniz