Bar-restaurant Nadine Borel - Ayen

Went for lunch with friends. Sat on the terrace above the cafe/tabac. Chose the 19 euro lunch. Started with a turreen of vegetable consomme, followed by starters of trout, wild boar ham, terrine and duck salad. Mains were steak au poivre, veal in a cream sauce and confit duck. We finished off with ice cream. A bottle of house red cost 7 euro. All the food was simple but well done and it felt like a real village restaurant. Total bill for four was 83 euro. Apparently they only seerve lunch Monday to Friday. No evening service.

We dropped in for lunch as we drove the beautiful hilltop road between Chateau Hautefort and Brive and what a pleasant little terrace. Simple basic no frills menu, but fresh and served with a smile. It was certainly a bargain and we'd definitely go back. An interesting mix of tourists and locals.

I advise everyone. The food is so great.

A very good restaurant. Simple but excellent dishes. Tjrs with a smile. I love this place. Bravo Nadine

A very good restaurant. Simple but excellent dishes. Tjrs with a smile. I love this place. Bravo Nadine