Jardin D'ete - AYMAVILLES

Very good. we had been there other times for pizza and it had always been great. this time he ate paper and it was also very good. great service. the only flaw, and I would have spent 1 euro extra for tablecloths and paper napkins. overall however to recommend definitely.

After an hour and a quarter, only the appetizer ate. too long waiting times considering that in the hall we were only twelve. medium cooking demand of the cut but arrived well cooked. the cotoletta to the valdostana with wet panatura. not eaten as from expectations

Birthday of a friend. Spacious place, with nice dehor. very kind staff. celery service. Various menu. all good and abundant dishes.

I read reviews and I went unconvinced. despite this I was fascinated by the beautiful and particular location. It's time we had dinner outside. the first night I ordered the thread and a slice cut. both delicious and abundant. the thread was something sublime! meat of excellent quality, cooked to perfection and with a cheese sauce dissolved above that was spectacular. we returned the next day and ordered, in addition to the cutting board, pizza. a 4 top cheeses! not very thin (I like what rich and decided. the cheese line, but not cola. it is difficult to find a place that can combine well kitchen, pizza and location. It is a shame to have discovered only the last 2 days of holiday!

Lovely restaurant in 80's style. large dehors with lawn. good but not exceptional dishes. kind service.