I Fratelli Azay Le Rideau

Chicken pesto pasta. The chicken had crossed it on high legs and the pesto... where was the pesto? Not on our plate. I mean, basically a plate of pasta. The price quality was really not good. (Original view) Pasta pesto met kip. De kip was er op hoge poten doorheen gelopen en de pesto....waar was de pesto? Niet op ons bord iig. Kortom een bord pasta. Prijs kwaliteit was echt niet goed.

We ate very well. Map with a small choice but we enjoyed it: bruschetta, pizzas, panée escalope were very good. Don't hesitate to go.

The welcome of the friendly waiters but dishes really not good cardboard pizza dough worse of the worst industrial tomato preparation and scraped at least two pieces of ham cheese insipid ....apéro bof without amuse mouth Just buy Sodebo pizza and eat on a bench I strongly support restoration by going there often and I appreciate the courage and quality work but here Zero pointed We hesitated by saying this Italian restaurant the subject is mastery. Master

The pizza was good. Pasta with calf... not very successful because the calf that in principle is tender, but there rosé veau (ok) but hard. The waiter can't say the play.

Good kitchen but expensive. We hesitate to take a small original dessert for the price. And the coffee at 2.20 is really arcade.