Hosteria Da Bruno - Azzate

Easter lunch with friends. we were pleasantly surprised to find a very nice environment, managed by owners and passionate about their work. the dishes we chose were all great. artichoke with pecorino cream, fresh egg, plin, rigatoni con sugo que avacra, risotto, the cut. all excellently cooked and presented. the wine card is well supplied and offers a wide choice both of quality and of prices, the staff is however very helpful to advise demonstrating to know also very well the companies that it proposes in the newspaper. special mention also to desserts, in short, a small place that we will definitely have to return to the area. thank you for pampering us

Lunch with the family. the title refers to the onions soup, which should excre more dense. It is true that it is difficult to do it as the exalted one of the pied de cochon, or as the velvety of chanters, experiences of the writer. for the rest praise to the cheek with purea and strepitosa sauce. also the mackerel appetizer and the fusilli to the fish sauce chosen by the son were appreciated, as the various types of bread, so difficult to find around.

Aperitif in hosteria! aperitif among friends, how to be at home. brown always attentive to the needs of the customer, he knows how to advise and knows how to do well his job. selected dishes to accompany a good wine or a good cocktail. gazpacho with a throw. sublime!

Very refined place and the dishes are a try of flavors and colors the owner very discreet and competent quality proper price

Excellent restaurant, high average prices but the quality of really interesting flavors