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Feedback gevenWe ordered an argile before dinner, and of course we used to begin the meal when we came back to him, the argile did not taste so well because we forget the coal on her, we asked the argile guy to change the coal and blow into the “ras” as soon as we said that the herr took the “ras” running and the new service did not run.
We enjoyed a nice spread of eating jalset colorid. I liked both fattoush and tabbouleh color very well seasoned. the hummus was creamy. Potato Harra was crispy, not oily. the mante was cool. the brot is freshly hot from the often baked. both schawarma were good. I liked the grilled chicken sandwich. the soujok was well roasted and spiced. we tried the fajita and the Farid sandwich that has a cherry twist to him. we finished dinner with a kitschige knife in the hot pan and a delicious osmalieh that was easy. the personal is friendly, attentive and professional. service was good.
We were invited to a free dinner at jalset farid, the ambiente is beautiful, the personal is professional. about eating, everything we tasted was really good. I am a fan of there shawarma and the granatapfel taboule.
Rating: 4/5 Experience: A very nice experience at jalset farid. The place has opened recently. The restaurant is spacious, with nice decoration, lovely and friendly staff and a very quick service. Food: Menu is rich and diverse with tasty Lebanese dishes and very affordable prices. It is a must to try these: -Hommus with meat. -Chicken sandwich. -Fajita. -Taboulet Farid. -Fatouch Farid but if you are a vinegar lover its better to ask the waiter to remove it. -Knefet farid. -Osmalliye. Place is very nice. So I highly recommend to try it.
I ordered chicken wrap to try the food. I was impressed by the extra cared for packaging, the generousity of the food and the asides that come with a sandwich which is not really common thing. The taste is very good and the food is nice.keep it up.