Fürstenhof Bad Bentheim

Location As an unmistakable landmark, the Bentheim Castle has the largest high castle in Northwestern Germany, leading visitors from all directions to the romantic city of Bad Bentheim and to the Fürstenhof at the foot of the castle still very powerful. Ambiente In front of the Fürstenhof there is a hospitable beer garden. Inside you are surprised by the cottage army of the house. Leave all natural wood. Cosy seating areas around the large counter area. The adjoining space is a huge knight's room for space for larger events and celebrations. Service So friendly, polite, smooth, competent and humorous we were rarely served in Westphalia. At the end we got another county juniper bee renschnaps on the house. Eating The guests are literally only attracted on Saturdays by the Spanferkel specialities. The menu otherwise offers typical dishes such as the crackers, stable bushes, kings, princess plates etc. As a daily dish we choose baked Camembert (7,90€ with a Klacks wild-priced berry, with 2 slices of toast bread quartered with a slice of butter and salad set. The Camembert is inside beautiful creamy and out wonderfully crispy baked. Continue with the princess court. (14.50€ A delicate but no longer juicy because too long roasted very powerful Cordon Bleu. Panade, ham and cheese are a pleasure. There are crispy pommes and served with crisp leaf salad on fruity light dressing. Conclusion The hospitality alone sets up the crown and is worth returning here

Location As an unmistakable landmark, the Bentheim Castle is the largest stronghold in northwest Germany, which shows visitors from all directions to the romantic city of Bad Bentheim and to the Fürstenhof at the foot of the castle. Ambiente In front of the Fürstenhof there is a hospitable beer garden. Inside you are surprised by the cottage army of the house. Leave all natural wood. Cosy seating areas around the large counter area. The adjacent space is a huge knight space for larger events and celebrations. Service So friendly, polite, smooth, competent and humorous we were rarely served in Westphalia. In the end, we've got a couple of june bee snaps on the house. Food The guests are literally enticed only on Saturdays by the Spanferkel specialities. The menu otherwise offers typical dishes such as crackers, stable bushes, kings, princess plates etc. As a daily dish we choose baked Camembert (7,90€ with a Klacks wild-priced berry, with 2 slices of toast bread quartered with a slice of butter and salad set. The Camembert is inside beautiful creamy and made of wonderful crispy baked. Go on with the princess court. (14,50€ A delicate but no longer juicy, as too long roasted very powerful Cordon Bleu. Panade, ham and cheese are a pleasure. There are crispy pommes and served with crispy leaf salad on fruity light dressing. Conclusion Hospitality alone sets up the crown and is worth returning here