La Trattoria - Bad Fallingbostel

Today we started the second, without resevation it had not worked out for the first time. service that we entered into the well visited restaurant and were immediately led to the reserved window. we were taking place. shortly after we got the menus and asked for the drinks. the small and still very young waiter was very friendly but still very reserved. the food was then served by a mother who also asked regularly in the meantime whether it tastes and everything is in order. even if the main course was asked if we still want to fight. negatiw is the coordination of the individual courses that were served too fast in succession. the salate was tried, the suppe was already there. the suppe was barely eaten, even the main course was on the table. we wanted to eat in rest and were not on the curse. eat the menu offers a wide range of products on seven pages. there is also a special side lunch and a special dish is offered on a slanted table. the four-sided drinking card are reserved two sides of the web. we chose the minestrone, medaglione al vino bianco (sweet filet in white wine cream sauce) as well as grilled wolf bass with rosemary spices, brot and salat. the salate was crispy fresh and made with oil and vinegar, was very good and not too sour. we had hardly tried the salat, the minestrone (too early) was on the table. that was quite thin and very tomato. the inlay from tubs, porridge, kartoffeln, taumel and zuccini was still bite-resistant. the suppe was good. the wolf bass was excellent grilled, very light glazed. the fish lay on a mirror of oil, garlic and petersilie. the light garlic note together with the grilled fish. just perfect. the very small rosmarink artefacts also had the light garlic note and were a high-end with the petersilie. we had rarely eaten such a tasteful fish. the black filet was juicy and very delicate. the white wine sauce was very good taste, but very powerful and the amount too much. the flesh was formally drowned by the sauce. the croquettes were good and not greasy. the sauce should have been served separately, that would have been better for the pork fillet. the restaurant is already a bit rustic. narrow, cozy with small niches. the work over the counter and the seats on the window, over it a roof covered with old trees. the tables with white tablecloths and beige. on the tables sets and stehpfeffer, oil and an elite with the homemade desserts cleanliness to recognizable was the cleanliness i.O price/performance goods

Today we started the second, without resevation it had not worked out for the first time. service that we entered into the well visited restaurant and were immediately led to the reserved window. we were taking place. shortly after we got the menus and asked for the drinks. the small and still very young waiter was very friendly but still very reserved. the food was then served by a mother who also asked regularly in the meantime whether it tastes and everything is in order. even if the main course was asked if we still want to fight. negatiw is the coordination of the individual courses that were served too fast in succession. the salate was tried, the suppe was already there. the suppe was barely eaten, even the main course was on the table. we wanted to eat in rest and were not on the curse. eat the menu offers a wide range of products on seven pages. there is also a special side lunch and a special dish is offered on a slanted table. the four-sided drinking card are reserved two sides of the web. we chose the minestrone, medaglione al vino bianco (sweet filet in white wine cream sauce) as well as grilled wolf bass with rosemary spices, brot and salat. the salate was crispy fresh and made with oil and vinegar, was very good and not too sour. we had hardly tried the salat, the minestrone (too early) was on the table. that was quite thin and very tomato. the inlay from tubs, porridge, kartoffeln, taumel and zuccini was still bite-resistant. the suppe was good. the wolf bass was excellent grilled, very light glazed. the fish lay on a mirror of oil, garlic and petersilie. the light garlic note together with the grilled fish. just perfect. the very small rosmarink artefacts also had the light garlic note and were a high-end with the petersilie. we had rarely eaten such a tasteful fish. the black filet was juicy and very delicate. the white wine sauce was very good taste, but very powerful and the amount too much. the flesh was formally drowned by the sauce. the croquettes were good and not greasy. the sauce should have been served separately, that would have been better for the pork fillet. the restaurant is already a bit rustic. narrow, cozy with small niches. the work over the counter and the seats on the window, over it a roof covered with old trees. the tables with white tablecloths and beige. on the tables sets and stehpfeffer, oil and an elite with the homemade desserts cleanliness to recognizable was the cleanliness i.O price/performance goods

Very good pizza and super salat eaten. friendly service. food: 5 service: 5 atmosphere: 5.

We have eaten in la trattoria for years and we are always surprised how good it is to eat! No matter what they eat, they are always happy with the decision and we are every time pappsatt and happy! the personal is also super warm, friendly and sympathetic and they always feel comfortable there!

We found ourselves very well, in a welcoming environment and with very kind staff. they also have special attention in case of celiac customers, even with gluten-free pizza and pasta. prices more than honest. food: 5 service: 5 atmosphere: 5