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Feedback gevenA must when they are in the region! my man and I had the menu swiss chesefondue, after consulting this was organized for 2 people. it was simply perfect, the nice cozy environment that eat. especially the service they need to highlight here that the lady who took over for us, the service was unimaginable friendly and friendly, everything has done with much love. the menu consisted of brot with a homemade estrich as a greeting from the kitchen, a forest mushroom soup, the cheese fondue with really much choice and a unique taste. as dessert dreamlike pana cotta with ice. as I had on this day birthday, this was even served with a wonderful candle, super attentive! the evening was really made perfect for us, I can't even tell them everything. I wish for the two seasons that many people choose to visit this wonderful restaurant, it is worth it, promised!
Reservation has everything worked super. rubber in salat had hull, as embarrassing it was. fondue we were four, pot for two. rich in sweet, naked and garnel. with 8 bars the pot was overfilled. nice was hardly a place, bad thought. the price, per person....absolute overprice. despite the super delicious suppe before. satisfied personal mega beautiful. eat main dish super idee converted to cheap. suppe dessert very good. environment very good. almost 500 euro absolutely too expensive and only 2 people have drunk. otherwise there was water and juice.
It became a very successful evening with exceptional eating, nice and attentive service. the environment is great. I'm back.
It was perfect, cozy and delicious. we will come back in any case.
Again a smooth one! we met with friends and were pampered with great food and drinks as always!