La Vecchia Banca

We haven't been here for a long time and it was really empty when we came to lunch at the weekend. Today the restaurant was very well visited and the chef waiter was probably also rarely well placed. entering the room is always happy. the large, high space with the patinated gold inarsien and the verbal bank share impresses easily. we got a nice table despite the crowd and were very friendly welcomed despite our long absentness. the waiters were friendly and fast, immediately brought brot, oliven and butter and we had to wait for prosecco and punt e mes also not long for the appetizer. the salate with nuts was a dense. well roasted pine and walnut seeds on an imaginatiw compound fresh salad, which convinces with its rounded balsamico dressing. the other appetizer, sharply roasted chamgions did not stand on ruccola. now we are looking forward to the good lugana lammcarré and tagliatelle with filetspitze. a pleasure was then really the lamb, but the fillet tips were without taste and this was completely uncomfortable. too bad, but overall there is a good impression and we know how good it was otherwise. on the winter days it is always a nice enrichment to go to the old bank.

Ambiente Top. Food top quality and beautifully dressed. Careful service.

Only under the line recommended. Very attentive service without maintaining or being intrusive. Excellent kitchen with sufficient value for money. I want to see you again at any time.

Very good, exclusive Italian with excellent menu... Very friendly but somewhat overwhelmed operation. Very good wine list...

Very tasty, we hope we can count back to your guests soon! The prices are sometimes marginal, but it tasted fantastic every time so we couldn't find anything really negative.