Ebernburger Hof - Bad Kreuznach

A week earlier we hiked consciously through the historical museum village in Bad Sobernheim. Bad Münster is only 20 km away and here we were back on the road. The “Weinotel Schneider” I had in my mind, without preparation. Unfortunately it was closed at noon. We were walking. We went past the Ebernburg court. “Frischer Ingelheimer Spargel” stood on the outside of the board. The house looks well maintained rural, beer garden opposite the house. I'm on my way. This is our second choice. You can't always be lucky... It got us the concentrated muff of the last 40 years and since it was nothing worth mentioning here. Actually, you should go back to the paragraph, but: 1. I don't want to be biased. The employee delivered straight room plants and table flowers. Yeah, we can sit down. The flowers were delivered and then, it did not take long, we have the cards. Now the flower girl was with us and we had to comfort her. We didn't know the menu yet. She evaporated and delivered: The flowers. Two tables were still occupied. Walker with very advanced age. Probably the target group of the house until this generation does not make it into the house with Rollator. We signaled our joy of decision. 1 bottle of Gerolsteiner mineral water, 0.75 l, 4.90 € 0.2 l Riesling dry from the winery Schneider, 4.20 € for me 0.2 l Rotling Fineherb, Weingut Jung, 3.70 € Both wineries told us nothing and we did not have to notice it either. The wines better than some standard Italians, but not much more. Water was great. My husband ordered the daily dish: Tagliatelle with cherry tomatoes and beard liquor. Answer: “Oh, this is unfortunately out”! 3 well-precedented ingredients of a daily dish were outside, mass tourism here more than excluded. When we were gone, the court was still out on the map. Cheese parrots were the alternative. On request – no, not fresh. Out of the bag. For both of us: Ingelheimer Spargel with salt potatoes and Sauce Hollandaise for proud € 16.80! We were assured Hollandaise was homemade. I was hoping that in such a dense house the kitchen would have the classic. After a short waiting period, our dishes were served in surprisingly modern dishes. We didn't order a senior plate, but it was delivered. Asparagus, salt potatoes, Hollandaise A part of the asparagus usually contains 500 g asparagus. Here 5 thin asparagus bars were served, badly peeled at the lower end and woody. These ends must not be served For a long time there were no 500 g (but there was only one part on the map! For this, 3 small salt potatoes, these tasted watery (precooked ? but with a bad TK porcelain finish. Contrary to my fear, neither asparagus nor potatoes were cooked. The asparagus beautiful with bite, but also quite fade in taste. Salt and pepper mill (always no spits I was looking at the side tables. The nurse was busy. The small amount of Hollandaise very good. Puuhh. There was nothing left except the remains of “spatgel afterputting”. The staff (similar restaurant specialist or florist asked if it tasted during cleaning. To my answer “Spargel peels we still have to practice” I reaped an incomprehensible view, confirmed further comments and fled into tight, dark, renovating but clean toilet. The flowers of the house are really 1A! One more word about cleanliness: The tables covered clean, cutlery, glasses perfect. But walls speak volumes, the old linoleum floor in the corners close, chairs with clear signs of use. The color on the space separator leaves. Absolute renovation at all corners. Not an antique market, but a toad market. The figures per EC were indeed possible. Out of the air and never in. € 47,00 for the commandment I was not very hungry when we arrived. But hungry when we got out. Too bad for the little town. Bad Münster is really nice and has a great location. But the times of the numerous and costly spa guests are unfortunately over.

A week earlier we hiked consciously through the historical museum village in Bad Sobernheim. Bad Münster is only 20 km away and here we were back on the road. The “Weinotel Schneider” I had in my mind, without preparation. Unfortunately it was closed at noon. We were walking. We went past the Ebernburg court. “Frischer Ingelheimer Spargel” stood on the outside of the board. The house looks well maintained rural, beer garden opposite the house. I'm on my way. This is our second choice. You can't always be lucky... It got us the concentrated muff of the last 40 years and since it was nothing worth mentioning here. Actually, you should go back to the paragraph, but: 1. I don't want to be biased. The employee delivered straight room plants and table flowers. Yeah, we can sit down. The flowers were delivered and then, it did not take long, we have the cards. Now the flower girl was with us and we had to comfort her. We didn't know the menu yet. She evaporated and delivered: The flowers. Two tables were still occupied. Walker with very advanced age. Probably the target group of the house until this generation does not make it into the house with Rollator. We signaled our joy of decision. 1 bottle of Gerolsteiner mineral water, 0.75 l, 4.90 € 0.2 l Riesling dry from the winery Schneider, 4.20 € for me 0.2 l Rotling Fineherb, Weingut Jung, 3.70 € Both wineries told us nothing and we did not have to notice it either. The wines better than some standard Italians, but not much more. Water was great. My husband ordered the daily dish: Tagliatelle with cherry tomatoes and beard liquor. Answer: “Oh, this is unfortunately out”! 3 well-precedented ingredients of a daily dish were outside, mass tourism here more than excluded. When we were gone, the court was still out on the map. Cheese parrots were the alternative. On request – no, not fresh. Out of the bag. For both of us: Ingelheimer Spargel with salt potatoes and Sauce Hollandaise for proud € 16.80! We were assured Hollandaise was homemade. I was hoping that in such a dense house the kitchen would have the classic. After a short waiting period, our dishes were served in surprisingly modern dishes. We didn't order a senior plate, but it was delivered. Asparagus, salt potatoes, Hollandaise A part of the asparagus usually contains 500 g asparagus. Here 5 thin asparagus bars were served, badly peeled at the lower end and woody. These ends must not be served For a long time there were no 500 g (but there was only one part on the map! For this, 3 small salt potatoes, these tasted watery (precooked ? but with a bad TK porcelain finish. Contrary to my fear, neither asparagus nor potatoes were cooked. The asparagus beautiful with bite, but also quite fade in taste. Salt and pepper mill (always no spits I was looking at the side tables. The nurse was busy. The small amount of Hollandaise very good. Puuhh. There was nothing left except the remains of “spatgel afterputting”. The staff (similar restaurant specialist or florist asked if it tasted during cleaning. To my answer “Spargel peels we still have to practice” I reaped an incomprehensible view, confirmed further comments and fled into tight, dark, renovating but clean toilet. The flowers of the house are really 1A! One more word about cleanliness: The tables covered clean, cutlery, glasses perfect. But walls speak volumes, the old linoleum floor in the corners close, chairs with clear signs of use. The color on the space separator leaves. Absolute renovation at all corners. Not an antique market, but a toad market. The figures per EC were indeed possible. Out of the air and never in. € 47,00 for the commandment I was not very hungry when we arrived. But hungry when we got out. Too bad for the little town. Bad Münster is really nice and has a great location. But the times of the numerous and costly spa guests are unfortunately over.

For many years we have been taking a short holiday in Bad Münster and visited the Ebernburger Hof, which has always been remembered for its excellent cuisine. Unfortunately, it can no longer be said unconditionally. The sections are now clear and lost in the usual refinement. If you could enjoy refined creations in the past, it makes the impression that you try to bring a meal to the table with a few means. We hope this was a unique impression and we have already been strengthened by other guests in our opinion.