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Feedback gevenA small pinseria in the pedestrian area of Bad Krozingen, all self-service but very tasty had a pinsa bianco with buffalo mozarella and cocktail tomatoes and fresh basil. For dessert, the ice cream parlour Venezia, which is located in the same building, gave a small ice café, which was not soooo small, which was also very fine.
The Pinsa can only be recommended. We met in Tuscany and we were delighted that this is now also possible. She even tastes better! Super crispy ground, lining very high quality (no cheap salami! .
Didn't know Pinsa before, but I'm thrilled. Fresh ingredients and super delicious dough. Fluffy and crispy at the same time. The prices are also fine. Clear recommendation!
The pinsa is really hammer, unlike a pizza, which is not so heavy in the stomach as the super airy is and tastes real class. A visit is definitely worth it. TOP absolute recommendation from me.
Great fluffy dough, crispy crust and fresh ingredients. NOT comparable to traditional pizza! Absolutely recommended
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