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Feedback gevenThe venison ragout with red cabbage was excellent. The service and the facility were just as good. It was wonderfully paired with a Keith Sankt Laurent. The white chocolate mousse was also delicious. It was a great meal.
Although we were the only guests for lunch on a quiet day in a quiet city and had not yet familiarized a brand new waitress with the menu, we enjoyed our lunch of Matjes!
Very nice hotel building. Friendly staff. Restaurant floor very spacious, although some dated. But still a charm. Good food. Wine selection slightly weak. Overall very good value for money.
The setting is relaxing with windows on both sides and good view and the Food there is to die for!
Very nice hotel building. Friendly staff. Restaurant floor very spacious, though bit dated. But still has a charm. Good food. Wine selection bit weak. Overall very good value for money.