Landgasthaus Fischer - Bad Nenndorf

.... over many, many years, in a consistent quality, with but also repeatedly new whistling combinations from seasonal delicacies and modern cuisine, which has inspired us every time on the new one.That's why this evaluation is not a moment recording, but the result of various eating - in irregular intervals - over the years. 3 km from the village “Riehe” and have taken a place in the idyllic and beautiful farm garden, to let the evening sound really with a delicious meal. on Thursdays, is always carving in the farm house and because there are - not only for us - the best carvings in the wide circle, we have accepted this today's offer and ordered us two different carving variants from the map.What pleases us at this carving selection is that you can choose the carving size in “small, medium or large”. also the supplements are chosen according to your own taste. all foods are really freshly prepared and even the noodles are homemade. However, special requests are also received in a guest-oriented manner, without which additional additional costs are calculated. so I like, for example, b. the classic bratkartoffel very thinly cut and not necessarily from precooked kartoffels. we had to start this summer evening, as always a small greeting from the kitchen (see photo), then there was a starter in the form of a foamburger high-time soup and finally a dessert, which one could choose from 4-5 different creations on this evening (see photo). all the ingredients were finely matched and perfectly matched. as always are only the small things that make the difference, enjoy us as guests and provide for pleasure moments that remain in memory. very particularly important but for us, the constant peak quality is over the years. because one always knows what one expects and is not disappointed and we hope that the existing quality of the food and its creative variations will be maintained in future.In particular, we would like to mention and praise the very attentive and always friendly service team, (e.g. the nicole) which has always been received on our well-being/our don't wish and whose smiles are not always more important to us, but always come from us. the hotel

We were too two and have ordered both a brushed carving filled with blue cheese and raw ham. we have for bratkartoffel and a pfeffer sauce or a small salate, a ofenkartoffel with sour cream and forest master sauce with mixed mushrooms (corresponding to a sauce bernaise with mixed mushrooms) decided as supplements. We drank cola or maracuja juice choir. Interestingly, we found that all supplements and the sauce are individually added to the putenbrustschnitzel. Overall, we have paid almost 60,- €.The food has tasted us well, especially the putenbrustschnitzel filled with blue cheese and raw ham, were very delicious.The price we found for our special occasion that we had was appropriate.Sympathetic we also found the family-run restaurant hotel, where we can't say anything to the hotel.

A clean country hotel with restaurant. parking space at the house. medium price class 80,- eur for a double room with breakfast. as far as ok and reasonable.We were as a small family with small dog for a night with breakfast to guest.We would return there again.

It is suitable for one as a good hotel and has an upscale kitchen. the staff is friendly and trained.The hotel also has a summer garden and is also suitable for family celebrations.

Down from the bab to eat. in the navi various suggestions, including the restaurant.Friendly reception and guided to the table. greeting by the young chefin, quickly and very attentive were accepted the desires. a tasty food, 3 courses. a small locomotive off-line, but highly recommended.