Waldhotel Riesebusch - Bad Schwartau

A good restaurant of the upper middle class, it is located directly at the nearby recreation area riesebusch. the pfingsalbe wears the environmental clothing appropriately. still it is friendly and friendly. my wife and I have tried with our daughter the outside area of the restaurant. it ran smoothly also the multiple impediment our daughter has not disturbed anyone. I had an asterwater and a handmade cheeseburger from own making with pommes, the taste was very good. my wife had a coffee and a strawberry rababer compot with vanilleeis, which was also a pleasure. in addition was homemade with a diving as greeting the kitchen free the traffic connection with the öpnw is as good as not given. parking available in front of the door

The frittier was hard and tasted like 3x heated. the red cabbage was overfilled, in the fabe almost black and cooked in consistency. the total number of persons not treated; we were tired fast.

Very nice to fourth plus dog, we visited this locally on a sunny Saturday afternoon to drink something and eat a snack. in front of the lasy terrace there was a separate large table, for us as created. the wind through the mighty trees of the immediately adjacent giant drive and imposing clouds before themselves drove idyll pure! our service appeared very soon with cutlery and the clear menus; she seemed nice, but also stressed this later when she reported that she was already in service since the breakfast, and that make them warm. we are all human! the pleasantly fast served foods satisfied with restrictions: the pommes to the curry sausages seemed too late and tasted only moderately tasty, the tomato conclusion: good three stars. to sit and chat in a drink great class. whether we come to dinner again?

Update dezember 2016 is one of my favorite restaurants. the atmosphere is calm, a bit from the front, while cozy. the service still excellent, as well as eating. my choice in the last week: tafelspitz on truffle root vegetables to a laugh of kartoffel pure and merrettich sauce to €18.50 it stays at 5 stars! .......... april 2013 the gaststube is a restaurant of the waldhotel riesebusch, and this in turn is idyllic at the rande of a forest called riesebusch. several times in the year we want to return here, among other things because the menu changes and the foods are adapted to the respective season. seasonal eating – they know what they have. the environment is rustic with a hauch of elegance. much dark wood, but not expressive because the room is large and well lit, and the table decoration is bright and friendly. there are two large window fronts, but they only promise darkness in the winter hours. the tables are covered with light yellow table runners, serviettes and flashy glasses and bribes. the fresh tulip harmonized in red yellow tones. I would like to mention the very comfortable chairs a not to be underestimated factor with longer restaurant stay! the menu is manageable, but from all things there is something. in meat it is calf, rumpsteak, pork fillet and chicken breast. for lovers of the Dutch cuisine are offered dishes such as labskaus, duck sour meat and green cabbage with cashier and porkbacke. in the fish I have passed the quality of the choice between scholle, zander, dorsch and carp. and while we still read through the map, to the cost of the house crispy brot and a small tip. very delicious! I decide for zanderfilet on short cut vegetables and gnocchi for 17,50 € delicious, rich 5 stars! for dessert I cannot resist a walnut baklava with vanille pernencomott at 5,50 €. I have no idea what a “Baklava” is all over the world. somehow far away sounding and graphic dracula uuups, my fantasy goes through with me. but after finishing the meal and the study of wikipedia I can find out: I was already very close to the service is very friendly, flash, dominates the service of the ff and comes from me also 5 stars. I've eaten very often here and I wasn't even disappointed. the restaurant is also welcome for family celebrations. a view of the menu offers a view and makes appetit! ................ breakfast from 8 – 11 o'clock warm kitchen from 12 – 21.30 o'clock coffee and cake from 15 18 o'clock once a month takes place a buffet evening with changing themes

Some time ago we had organized a private celebration in the frame of an jubilee in the spatial areas of the forest hotel riesebusch and were more than satisfied with the organization, service, decoration/Ambiente and especially with the eating. courteous staff, a nice chefin and also the short-term performance of special wishes were the plus points. many thanks for the beautiful evening. heike and jochen.