An Der Theme - Bad Sulza

In general: the restaurant felicia in hotel an der Tuscany-Therme will probably awaken the memory of the celebration in the FDGB-Ferienheim. not only the gastronomy, but also the entire hotel. on the hotel room we have shown almost every object of the facility that marks the usage and wear marks. the windows in the hotel room showed numerous bold handprints. I want the window cleaned the next day at the reception, was accepted and recorded, but during our materiality not implemented. but it should now go around the restaurant: Operation: except for a very friendly and always well attended operation in the evening, the band width moves between best semi-friendly and fully prescribed the friendliness cölibat. It is often also possible to dispense with the conversation even when the personal is being operated. drink: the housebrochure awakes to eat with it. in the frame of half board a cold buffet is offered incl. a suppe and a dessert supplement to a main dish. the main court is only elected from three alternatives during the meal. Today there were forest mushroom soup, which was a final dish with safety-limiting probabilities. we chose the main court of the sworn bark on a papagei, with brat fodder and criminal kartoffels. the bark roast was very minimalist, but at least soft and juicy. the crust potatoes got their names probably because of the petersilie scattered on them and characterized by the absentness of sufficient salt. the frying food was also taste-neutral. the spargelragout was suitable for nothing and as expected was from canned. the cold buffet offered above offers a good selection of different types of sausage and cheese as well as fish and salads. which went into order and the salads were freshly prepared. ambiente: if they left the rather misleading restaurant and would just talk about dining room, that would be much more true. the environment reminds more of a colorful work-edge and has almost completely style abstinence. the large-area windows are glued with partially strongly weathered colored films, colourful, stretched material webs are intended to function as space dividers and, above all, as tube-like ventilation shaft helmets. a highlight is certainly the GDR swing door, which is expanded with the most modern automated opening technology and opens the way to the restaurant. cleanliness: also in the restaurant showed many wear phenomena that were not for 's eye, clean, but it was. Conclusion of the edible lion: even if the Tuscany-Therme, which is connected to the hotel via a bademantelgang, is really recommended, we will certainly not be gassed here.