Pizzeria Di Lorenzo - Bad Vilbel

Pizzie like chewing gum, so it's not really good. on the cheese is also very stored. the lasagne was a cheerful. a thick layer of noodles and then simply not harvested red chop meat sauce on it was also saved with cheese. I am really disappointed at the high price

Bad vilbel is enchanting and the restaurant is also. pizza looked amazing, but unfortunately we couldn't eat as the waiting staff was terrible rude.

Pizza dough like chewing gum, so not really good. The cheese is also greatly saved. The lasagna was a cheerful. A thick layer of noodles and then simply unworn red minced meat sauce on it was also saved with cheese. I'm really disappointed for the high price

If they long for pizza, they will not be disappointed!!! They are huge and really delicious, the right mix of Italian value work and wood stove, something hidden, but in 5 minutes to foot from the center bad vilbels well to reach, all spiced with much courtesy, recommended.

A friend has shown me the pizzeria 3 years ago and already pampered by the pizza.and he was right! this is the best pizza I have eaten with a distance (outside italy). so far everyone with whom I was enthusiastic was there.