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Feedback gevenThe hotel and restaurant has changed the owner, it is still too early to make stressable reviews. instead, in this region completely unknown and insignificant beer. therefore the beacon has lost its inflow.
Super delicious cue. all fresh ingredients. here is a koenner in the kueche am werk. meal times were very luxuriant. Here is also filled with who is hungry. the background music, through which one does not stumble in communication. super location with view of the sea at all tables. great service. preisbsp. 24 euro riesenportion duck with red cabbage and knoedel and Maronen.DIe deserts are a small sensation.Toll is also the vital buffet from mo to fuer 16.90 euro. a must have been found in bad bad. the restaurant is cosy. the service is competent, nice, friendly and inconsistent.
Although the restaurant has only a very clear menu, the various eating were excellent!
Were there on a normal Tuesday for lunch. we chose the offered bueffet for 15 €. it was small but good. the fish fillet was unfortunately already a bit dry due to the long lying time.
We were to seventh to a birthday dinner in the graf luckner and had reserved. Except we were very few guests there, but we spent more than 2 hours for lunch there. 7 main dishes and 3x in the morning lasted so long. the waiting times for food and service in general were unacceptable long. water stood for example at the table, but was not gifted. eating as such was in order and worth its price. Nevertheless, you should really only visit the graf luckner if you can bring a lot of time. pity, but more than 2 points are prevented by the waiting times.
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