Mumant - Badia

Holy moly we were not prepared for how good of a meal this was. Every dish was a hit in its own way: the Taglioni with truffle was beautifully rich; the activated charcoal ravioli were like having smoky BBQ but somehow without any meat (also they present it in a smoky bell jar); the calenderi on vegetables was soft and a delicious mix with the hint of fennel; the fried carciofi (artichoke) with fondue and egg and truffle was an unexpectedly marvelous pairing; the peanut Bavarian cream dessert was also a flavorful treat. The staff were also very sweet and with a full dining room, the ambiance was really cozy and romantic. Would 100% come back!

1. I loved this area and this restaurant was full to the brim while other restaurants were not. 2. The food was absolutely lovely. 3. The manager was so attentive and sweet. 4. The ambiance is pretty basic but the whole thing works so well that all tables were taken. 5. When the weather is good, do make reservation. Highly recommended.

Excellent food, very nice presentation, very good staff, fancy dishes. We liked everything except of the strudel. Thanks for the great experience.

Bella sorprese questo nuovo locale a San Cassiano. Ristorante ottimo per una cena in un ambiente accogliente, curato con una ampia vetrata panoramica. Menù ricercato, piatti eccellenti. Si mangia bene con un servizio ottimo. Assolutamente consigliato

Bel posto, abbiamo mangiato molto bene, accolti bene e quello che abbiamo scelto dal menu è risultato al di sopra delle nostre aspettative. Ci siamo trovati molto bene Grazie