Pic Du Midi - Bagnères-de-Bigorre

Une soirée au Pic du Midi donne l'impression d'être privilégiés. Le repas avec un menu unique le soir pour ceux qui dorment sur place est digne d'un grand restaurant et c'est une performance vue les conditions à cette attitude. Présentation soignée, saveurs bien presentes : le foie gras et le dessert Saturne furent exquis. Un assortiment de vin et des amuses bouche bien appréciés. Service impeccable et serveur très professionnel. Un excellent souvenir. Je conseille. Produits du terroir. Champagne, vin blanc, vin rouge, café. Ce fut parfait. Le petit déjeuner est très varié avec une vue époustouflante. Et la visite du site et les animations commentées qui occupent la soirée et la matinée sont TOP. Le personnel de l'ensemble du site est accueillant, disponible et efficace.

Great experience that most visitors wait years for and well worth it. The construction is functional which at 9000ft is no small achievement. Rooms small but yiu should be travelling light. La Mongie much bigger than expected. Dinner was stunning and delicious with super staff. Breakfast avail all night for those staying up to watch the stars and braving the cold!! Dint underestimate the cold with wind factor too!

Visited pic du midi with friends and family on Monday. We had the opportunity to dine in the the restaurant. The food was incredible and service was excellent. I would highly recommend this to anyone that has the chance to visit the pic du midi.

Unforgettable experience a stay at the peak of the noon to discover the site and astronomy it offers. The meal was just as good. starting with a cup of champagne and a tasted mouth! In the entrance an excellent smoked foie gras accompanied by a half bottle of saint nicolas of burgueil (there is too much at this altitude), a sturgeon back with mussel sauce and a very good macaron with fruit in dessert. The total foot!

Very good table. beautiful dishes and desserts valued, all accompanied by a garland of flavors. as far as I'm concerned, it was a sturgeon paved and its mussel sauce and all-choco dessert: a treat. It is a small crunchy with black garlic, on a smoked chocolate cake (very subtle) accompanied by a sesame ice ball...The prices are correct. (Happyly because access to the site is a little expensive euros/person). personal care. Think about booking. possibility to take its aperitif and coffee on the private terrace, if the weather allows.