Braceria Dell'angelo - BAGNOLI IRPINO

Excellent All Excellent Meat Known through a friend

Meat lovers are in the right place, offers a wide amount of meat especially of quality

Excellent quality and meat cuts Activities managed by entertaining and kind guys Experience and quality

I've been on the lake several times without lunch. Looking for I found this family-run braceria (this allows him to break down a part of the costs, where they also serve first dishes, as well as having a really supplied butcher shop, and (not recently they have in their meat too, of the frilled meat. The butcher shop this year is 40 years of activity, and are both producers and sellers, in fact the meat they sell, comes from their farms. In this case you can really say meat at zero kilometers (Beyond quality. Well, after this premise, we talk about the fat.... From outside the place is a little anonymous, with the butcher next door, but once you cross the door, you open a room, not too big, but very cozy, well furnished, with a small wine cellar exposed, very clean (what not to be underestimated , the staff welcomes you and tells you where to sit (I pray that we had booked since, being a festive day we did not know if you found a free place. I recommend booking, I must say that all the staff was really polite, nice, and not least kind. We took an antipasto of the house, for two, where the meats are all handmade from them, nothing industrial (a note the raw ham to preserve it better before the seasoning, the smoke, then we continued with a first, patrimony with sausage ragù, porcini mushrooms, sprinkled with local cacio, and fresh truffles (not those industrial sauces, a cut Sweets are all made by them, nothing bought by third parties. The first dish felt all the scents of the mountain, the truffle was put wisely, so as not to overdo the other flavors, the pasta cooked in a perfect way the porcini mushrooms were fresh not decongelati. The second, the cut, the meat was very fresh also because it went in butcher shop to take the entrecote and grilled it on the grill which is visible, the meat was very tender and cooked really perfectly. We also tasted sausage that make them, with spicy chili, really good. The griller, it also made me taste, a piece of rib, waaauuu!!!!!!!!!! The next time I go will be for the braceria department. The Super Super Super Super Super... Final considerations, in addition to the braceria, and the butcher shop, also have available rooms for overnight stays. The room is cozy and clean, the staff really good and attentive to the customer, the food of excellent quality, and transformed well by the chef, the meat cooked well by the griller . Recommended, if you are in the area you will not be disappointed, it will be a pleasant gastronomic experience, more than a flat eaten. Bravi never change you are one of the best locals in the area.

Experience to do absolutely. Family butcher with attached restaurant/braceria on sight. That’s enough to make the experience you’re encountering fascinating. Homemade products, from meats to cheeses (disquisites), exceptional cooked appetizers. The first are characterized, almost all, by the presence of fresh porcini mushrooms and local black truffle, in short where helmets helmets, helmets well. But we come to the so... to the slab.. The meats, of their own production, are wisely frilled and respectfully cooked. They certainly represent the diamond tip of the club. Finally I recommend to take the potatoes of Laceno cut by hand and fried with the peel. Impeccable service, very kind owners, note of merit to Peter, host and owner very kind and friendly. Fair account for the quality of the products eaten. Good.