Matthew Worswick The Latymer - Bagshot

A delightful experience with excellent service,the food was delicate and delicious. The decor was sublime and atmospheric and the staff were both friendly and highly knowledgeable. A beautiful hotel and surrounding area,I would highly recommend a visit.

Only our second visit to a Michelin starred restaurant, as the first one was underwhelming. Latymer however was an absolutely fantastic experience. My wife and I went for the 6 course tasting menu and the food was absolutely fantastic, with the scallop dish my personal highlight. We also had the wine pairing which was a great choice and the superb sommelier talked us through each glass. As it was a special occasion we upgraded to the Wagyu beef and it really was melt in the mouth. The only slight disappointment were the desserts, definitely not in the same league as all the other courses, but a wonderful cheese board with a port ended the evening on a high for us. The restaurant itself has an elegant, without being stuffy, atmosphere and each and every one of the service staff were excellent, knowledgable, and above all friendly and welcoming. Definitely recommend for a special night out

Truly exceptional dinner for our anniversary. Every course on the taster menu was fantastic and the service was spot on, not intrusive, just always attentive. Very flexible team also, I was able to switch out a course containing oysters for an excellent vegetation alternative. We opted for the addition of a cheese board which was excellent but meant we were very full by the end. Would very much lobe to visit again

We had an exceptional experience at Latymer and the food, drink, service, and atmosphere were all amazing. Our sommelier was so interesting and knowledgeable which made the gorgeous wines taste even better. I especially loved the pistachio soufflé, the oyster, and the two choux pastries (one cheese and one later with chocolate) with truffle. It was an extraordinary day out in a beautiful location.

We had a truly exceptional dinner. Every course had an incredibly special taste to it. If it would be possible, I would give 6 stars. I would rate this as the best fine dining experience we’ve had in the UK (including the likes of Fat Duck, etc. . We will definitely come back when the menu changes in the next season.