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Feedback gevenI had heard about catering halls that are described as wedding factories . At least, that was the response of my sister when I told her where I was heading for a friend 's daughter 's wedding. I suppose the Coral House would be categorized as one, with multiple event spaces available on each of the three levels. During a Saturday evening wedding I attended there were indeed multiple weddings. While some of the spaces make that characteristic more evident, such as the Lakeside Room, others are situated and designed such that this characteristic quickly fades and is forgotten. That was the case of the wedding I attended in the smaller, newer Colonial Room. It felt like an intimate nook, and has its own bathrooms just outside the room entrance. There was no peaking of curious passer byes, nor music cascading and converging from neighboring event spaces. Everything was well coordinated and the dinner plates were more generous than previously experienced elsewhere. I was pleasantly surprised by some cocktail reception choices, including German sausage with red sauerkraut, slices of juicy beef and pork, and German Spaetzle. Everything served during dinner was tasty especially popular was the salmon topped with mango salsa. The Colonial Room is beautifully organized and designed, with attractive and festive lighting, high, sky lit ceiling, mirrored multi pane windows , and fireplaces. The room overlooks the Milburn Pond. There is valet and self park options available. Worth checking out for anyone looking to book a catered event on Long Island.
My mother and I were invited to a 80th birthday celebration for a friend of mine's mother. When we got there we had no problem parking as there was a big lot directly across from the venue. Once we were inside we were amazed on how beautiful the place was. The waiters and waitresses were amazing. The bathroom was downstairs and you could tell they are constantly cleaning. The food was outstanding as there was a bowtie pasta with marinara sauce and a twist of ricotta cheese on top. There was three chooses of meat Steak, Chicken, Salmon. I had the chicken with gravy stuffed with spinach which was absolutely scrumptious and tasted the salmon which I stated I didnt know which one was better as both were so good. It came with red bliss potatoes and asparagus. The meal was amazing. I would recommend this venue for a function without reserve.
I had my bottomless brunch engagement party here this past Saturday and it was amazing. Laurie, the banquet manager, was extremely helpful throughout this process. She helped with our budget and answered all our questions in depth, so that there was no confusion amongst us at any point. She was on top of everything and was very well organized. Even when we had last minute changes, she accommodated my fiancé and I. The food was delicious waffles, penne, chicken parm, and so were the drinks. The guests were very satisfied and raved about how good the food was! The venue was elegant, had lots of natural sunlight and had massive windows overlooking the lake. We were very pleased with having our engagement party here and would definitely have future events here. I highly recommend this venue.
Food was very good. The decor was just right, and staff were great! The price was just right. Overall, a great place to spend a cozy night.
This is the second time my family and I have come here for Mother's Day brunch. We sat in a back room this time. Since it wasn't the main dining room you couldn't really hear the music playing so that was a bummer. There was a variety of food to select from. Buffet style is always hit or miss. Unfortunately, the food wasn't really hot. The penne ala vodka would have been really good if it were hot. Everything was okay. We ordered mimosas for the table. Our server was good. Our reservation was towards the end of brunch so they weren't really refilling the foods. The dessert table was disappointing but they had an ice cream cart. It came to $80 a person for brunch. I would like to try a different place next year.
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