Paulaners Wirtshaus - Balingen

Very good food. the price is in the upper range, but the quality and service is correct. parking: free parking (at the train station, about 10min to walk) and paid parking in the opposite parking garage

Ambiente: was quite pleasant to eat: the supplements were good, but the meat was very badly costed and damped. After we made the service aware, he was not mentioned. as a foundation we were told at the payment that it was always as delicious as it was vacuum packed what I thought was completely weak. service: was not really nice. for drinks and at the end of the bill we had to wait 20 minutes each.

The beechles were great, both from taste and from price-performance ratio! the ambiente was appealing. However, it should be noted that 20 min waiting time for drinks is somewhat long. the decisive reason for the miserable assessment is that bad (bad smelling, probably gummed) meat was served. it is clear that gastronomy has been challenged by the pandemic, but an etablisment should not tolerate such a thing. also the personal semi-professional, this restaurant is not recommended!

Absolutely not recommended. very unfriendly employees. kitchen was underused by that we didn't get anything to eat

The flawless steak from the young bull was simply perfect on the point fried. often you have to look for the insert at flädlesupp, not so at this suppe at paulaners. delicious and delicious. the service was flott and very friendly. extraordinary presentation of the water of the plaque in chic bockssack-like bottles, as also makes mineral water drink laune!