Chubby Hawaiian Grill - Baltimore

Very very good food. The chicken and steak platters are delicious with a lot of flavor, definitely coming back.

This was our first visit and will not be our last. The atmosphere was fun, the staff was very friendly and the food was delicious. My husband had the Kalua pulled pork and I had the Sticky chicken. The Sticky chicken was as delicious as I had hoped it would be, perfect! The pulled pork was also really great. We decided that next time we will order the same, but share the meals. That we do not have to pick between them.

It’s been a week and I’m still thinking about the food from here. Sadly I live 8 hours away. The service was also outstanding. I’d also like to point out that the portion sizes were insane for how affordable everything was. My only issue were the sticky floors but I don’t know many places with sticky floors that don’t make great food, it was almost a green flag that we all knew we were about to chow.

Portions are huge. Food was really good. Staff is friendly and it was clean! Plan to go back to try other options.

I went back to try it again, carry out. The same platter was $4 more than last time but the flavor wasn’t any better. What’s up with the bouncer- looking fellow staring at the customers? Weird vibes. Thank you for taking the time to respond to my review. I appreciate your perspective. I understand that running a restaurant can be challenging. As a fellow business owner, I value honest feedback and my intention was not to be difficult but to provide constructive criticism. With that being said, your response does not surprise me. I may have tried your lackluster food within the year, if not just to support local. However, seeing you attack your customer’s characters online in defense deterred me from spending any more money with you. The shrimp was too tough to feed to my dogs because I was afraid they would choke. The shrimp were large, and I liked the breading, but they were tougher than well done steak. I think the rice’s flavor was left on back the islands, but there was plenty. Pineapple slaw is good. The eggs, or what I’m guessing are eggs, in the Mac salad tasted like rubber. The peas are the only flavorful ingredient in the dish.