Fogo De Chao Churrascaria - Baltimore

There I was on the 15th birthday of my son. outside the baby mouse that roaming around our facing and killed my appetit. All right. priced as usual for total experience.

That was delicious when we could get it. I brought my son here for birthday, it was his first time. the waitress was a little impatient and we felt hurried to order drinks. She didn't tell me about the culinary experience after he said it was his first time. she told him to start with the salatable and run away. it was moderately crowded, but most meat servers never came to our table. we were in a restaurant opposite had only one other table. we felt like we were in the ignored forgotten section.

The cocktails and the salatable were as usual excellent and the service was professional. the prices have increased, which is not so much of a problem when the full meat experience remains high quality. this was my second visit in a time when the server pushed the chicken, ripen and lamb, but little bark. we had to ask the bark several times, and some cuts were kind of chewing and not very well seasoned. fogo has always been a visit to restaurant for my family, but in worried it does not begin to be worth the price point.

Exceptional as always. Always a great time going to Fogo in Baltimore. They treat you like a VIP.

The quality of the food and meat has noticeably declined. The restaurant had a all you can eat buffet feel rather than the upscale churrascaría I remember.