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Feedback gevenAmazing experience. The food and service were fantastic. Four stars because some dishes portions were unreasonable even for a high end restaurant. Otherwise the flavors were to die for. I highly recommend the past. The rabbit saddle was incredible. See the portion of the prawn dish. The portions should be a little more for some of the courses.
I chose a plant-based 8-course dinner at this restaurant. It is difficult to express this experience in words. These were dishes of the highest quality with rarely heard ingredients that gave the palate a fiesta of flavors not yet tasted. It's heartwarming when a restaurant puts as much effort into preparing plant-based dishes as it does conventional dishes. Careful work was felt in every dish. I also had the opportunity to taste local wines by the glass. The service was friendly and professional. I dream of coming back here again in the future.
Your service is truly exceptional, and the food surpasses expectations with its incredible flavors. Opting for the taste menu is a must, as it presents a delightful explosion of tastes. The soothing bossa nova-style music enhances the cozy atmosphere, making the experience even more comfortable and enjoyable.
We had an amazing time here! The servers were so friendly and welcoming, and made us feel very comfortable. We chose the 8 course dinner. They make the dinner more of an experience by having you choose a menu by theme but without knowing what exactly will be in it, and they give you a bit of Maltese history before every dish. Everything tasted absolutely UNIQUE. Most of the mix of flavors were combinations I’ve never tasted before but were delicious. The wine selection was great and the decor was chic. We got a menu signed by the head chef was such a sweet and special way to end the night!
Our expetations were high, but we recieved just average food, nevertheless, the atmosphere and service were high class. We choose to go for classical menu, recieved fresh blue onion for the starter what was not acceptable, fish and rabbit for the mains, both were poorly executed, desserts were ok. To keep the star you must improve.