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Feedback gevenHighly recommend for all who go to Satun, even for those who visit Li-pe Island that you have to drive 50 k.m. from Pakbara pier to Satun city (you may do this on the last day from Li-pe Island and get back to Bangkok). Seafood menus are all fresh, local southern food menus are awesome and authentic. Be careful of your mouth as southern food are very hot and spicy. Recommend menus are Yellow curry with variety of fishes as you like and some day if you are lucky, you may try Yellow curry with mud crab. Fried fish with turmeric is also worth. Steamed cockle, steamed flower crab or steamed (or deep fried) mantis are all freshly sweet. Thai style hot and spicy salad with small mangoes (light mangoes) is seasonal menu.
Excellent service, very friendly and helpful staff. Traditional Thai cooking, green curry was superb. Cold beer available but no wine. So staff drove us to local supermarket to purchase wine before meal!
Simple food but very friendly staff who were extremely polite and helpful, playing with my son who was 2!
The food is delicious, the rice is delicious, but the sauce is a little sweet. But the peanut sauce is delicious. The price is average, but it's not expensive because it's seafood. Steamed crab, found very fresh, stir-fried shrimp paste, delicious
All the food is delicious, including fruit. The price is not expensive, reasonable, not expensive. The shop is in front of Satun City Hall. Convenient parking on both sides of the road, cool air conditioning.