Sindh Kitchen - Bangaluru India

Located on 100ft road, this place is one of the best places for North-West Frontier in Indiranagar. Started with Palak-Patta chaat which was crispy spinach fritters chaat. I loved this. After that tried the Vine-Patta Chaat.This was the first time when I tried something with Grape leaves. Grape leaves fritters were served in a chaat form with lip-smacking chutneys. It was too good. Starters: Kastoori Paneer which was soft melt-in-mouth Cottage cheese pieces cooked to the perfect. Milijuli cheese Kurkuri was good.It was stuffed with cheese. Mutton guler Sheek was good.It was different from regular sheek. Murg Sheek Pao was different too which was kind of small Roulade stuffed with spices and served with cashew nut chutney. A must try. Irani Murg was from Tandoor section which got served with mint chutney. The mint chutney is really good here. MainCourse: I tried Cheese Naan with Dal Qureshi. Dal Qureshi was delectable with the perfect blend of spices. Motiya Pulao was again a new dish for me which I will love to try again. I paired Murg Chaman Bahar with Khambri Roti. The resulting flavour was truly delicious. At the end I finished my Lunch with freshly prepared Gulabi Chimchum. Ambience: 3/5 Food : 5/5 Value For Money : 5/5

This is the best place to have food , I love the taste and also the best one was panner tikka masala , This is the place with delicious food and awesome taste

Loved this place. Service was quick and good. Would love to visit this place again. This place is a must try for good authentic north Indian taste. Next time i will be going with my family.

Really liked the ambiance and the food. The menu was pretty comprehensive and had something for everyone be it veg or non-beg. Tried Soya Kabab and Chicken Malai Tikka for starters and Paneer Makhni with Butter Naan for mains. Go ahead and visit this place if you want to have good North Indian food!

It's excellent, really loved the North Indian cuisine