La Table de la Désirade - Bangor

Nous étions 16 personnes et y avons mangé trois soirs, une salle ayant été réservé pour notre groupe. Les plats sont excellents une mention pour le menu homard et les gâteaux du pâtissier. Cerise sur le gâteau, Lucie une tornade de jovialité et de bonne humeur. Que du bonheur !

Two large rooms with a simple setting but very enjoyable. The food in the plate is what will attract your attention. A choice between 3 price levels, with a vegetarian option. Friendly team.

Lovely, cozy, little restaurant, very good food and nice service. We really enjoyed this restaurant which we tried twice during our trip. We highly recommend the cod cooked in a salt crust. The lobster was also excellent. Very good for families.

We dropped by the evening before and booked the table and the menu: lobster! Turned out to be an excellent choice. We were served lobster in different ways as starters and in traditional way as main course. It was beyond delicious. We had our 3 kids with us, and they also enjoyed their meal (pasta/rice with beef). The desserts were amazing (we had to split because we kind of wanted it all), and finally coffee and hot chocolate. It is in a way very French and traditional, but at the same time innovative and trying to serve the food in new ways, which turn out to be a really good choice. It is ‘new nordic’ but definitely inspirred by new ways of trying out to serve lobster, hot chocolate, etc. Go there, enjoy it and leave happy. The owner drops by your table, there is a lot of regular customers and the place is warm and welcoming.

We were there with 5 of our grandkids for lunch. We ate outside and had a lovely time. THe food is simple but good in quality.