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Feedback gevenI was in need of a quick coffee fix, but ended up browsing the menu instead. This restaurant offers a variety of vegetarian options, but the majority of the dishes are vegan. I tried the Ukrainian stew with homemade bread and it was absolutely delicious. The cafe has a strong commitment to sustainability, with all food and coffee made in-house. To top it off, the owner was a former blacksmith, which was an added bonus!
According to the HappyCow indicator, this place mainly serves coffee and cake. However, we decided to try the breakfast options. I ordered the aloo saag pasty and my partner had a slice of bread with jam (no vegan butter available). I enjoyed my oats flat white coffee, and the pasty was also delicious. Overall, while not exactly a traditional breakfast spot, this establishment still offered some satisfying options.
This restaurant is absolutely amazing! The food is of exceptional quality and taste. The cakes are brilliant and delicious. The staff is incredibly kind and attentive. It is a true oasis that is cozy and beautiful. You won't want to leave. The meals are authentic, carefully thought out, and offer a great variety.
Closed here for a coffee, but pulled through the menu. Some veggie options, but the majority is vegan. Had the Ukrainian stew with homemade bread that was delicious. Cafe has a sustainable ethos and all food and coffee is homemade. Owner was a member of the blacksmith who was an additional bonus!
As the indicator for happy cow suspects, this is mainly coffee and cake. We wanted to have breakfast anyway. I got the aloo saag pasty and my partner had some whole grain bread with jam (there was no vegan butter). I enjoyed my oats flat white. The pasty was also nice. Not really a breakfast place, but this is shown here.