Dong Ba - Bankstown

I’ve always past Dong Ba but never been in so I finally went in to try them out. <br/ I tried a favourite cold noodle dish of mine “Bun Suon Cha Gio” <br/ Filled with rice noodle, pork rib and spring roll. This lovely dish was found @dongba In Bankstown<br/ I absolutely loved how light and fresh this dish was. The pork was nice and juicy. <br/ This was a great find and in my top places to visit for this particular dish <br/ Unfortunately I didn’t enjoy the pho here. <br/ <br/ For more Vlogs check out my YouTube channel [hidden link] <br/ For more blogs check out my Instagram <br/ [hidden link]

Cheap, nice and easy <br/ Always satisfies my craving for spicy beef noodle (bun no hue). <br/ Do not order pho! It’s bad. <br/ Rice option is not great either <br/

Nothing to fault here. Food was nice. Service was very friendly. Location could not be better. Had the bun bo hue (spicy noodles), pho dat biet (special beef bowl) and pho tai (rare beef bowl). $12 each. The spicy noodles was pretty good, lots of meat, broth was full of flavour and they can adjust the spice level. Unfortunately there was a small bone in my friends beef bowl. Nevertheless, i personally liked my dine in here and wouldnt mind coming again. <br/ <br/

The standout is the sheer size of portions and mountain of accompanying salad they serve with it. I asked for the spiciest which is called 'Bun Bo Hue ' (spicy beef noodle) and asked them to leave off the blood jelly, im just not game enough yet. Very satisfying meal which i ordered with extra beef for a $2 surcharge. <br/

This Dong Ba's signature Bun Bo Hue (Spicy Beef Noodle Soup) is definitely better than the one in Cabramatta on John St. The noodle soup is tasty spicy with nice aroma of lemongrass. Overall, a great bowl of Bun Bo! <br/ <br/ Tried their Pho and Com Tam (broken rice with pork chop) too, but they're both not up to standard in taste. So just stick to their signature Bun Bo Hue! <br/ <br/ Service is ok.