Hôtel La Buissonnière - Bannay

The settings and the surroundings are charming when you have to take care of the back to find the parking lot of the property. The food at night was exceptionally good and cheap. The owners are also great people. Unique dinner menu was very tasteful and delicious. Appetizer: seafood (3 oysters, 3 scampi, 100g whelks, with homemade Mayo, bread); Main dish: poulet de bresse with rice (very tasty); Desert: Pears Bavarian (homemade). Evening menu Price: 19€ including a glass of wine bottle water.

Très bon resto Zimmer: 5 Service: 5 Standort: 5 Hotel-Highlights: Quiet

The restaurant is nice with quality cuisine

Thank you, we have been very well received, delicious meals and very comfortable rooms. The boss is the king of the calfhead. Bravo. On occasion I learned that there were 2 kinds of veal heads: the white with lots of gelatin (the boss's) and the gray with more meat

Very good restaurant ,super reception really at the top Service: 5 Location: 5