Ezbai - Barakaldo

We usually go a few friends Fridays and Saturdays. We've been doing it for years because our daughters play balls and I have to highlight the great improvement we've seen in the last few months. much more efficient service and closer treatment. it is noted that there is much more atmosphere than before. special mention at sea one of the new waitress, an excellent professional and spectacular deal with the customers. so it gives drip.

We went to have a few drinks with friends, highly recommended if you want to have a good time in so large facilities (the terrace where you can enjoy a good time.

I ate a concerted menu composed x Iberian pallet board , chorizo and sausage) correct -assembled of tuna ventres and anchovies in salad with peppers and moden vinegar that was rich scrambled of mushrooms , this if I was very rich cod pil-pil , here I felt deceived , the cod was cool or frozen ,

The food is good, but I have to say that when you choose the menus you have a few first dishes to share that are very scarce, in the case of the salad . they are a very small one to share between three q you stay in two leaves of lettuce and little more, a dish of sausages for three scarce but rich. If you don't ask for dessert and ask for coffee, they charge you not to make dessert for coffee. There is little light in the dining room and cold. the service very nice.

K pen k have removed the cozy chillout terrace with music k there before and have changed it by propaganda chairs!! that terrace with lighthouses,velas and music can give a lot of game of these dates and so the Barakaldo would not have k catch the car until we find one of the styles for the sopelana area if we want to relax!