Anason - Turkish Restaurant

Wow, just wow! This restaurant is definitely worth a visit. Hubby’s birthday on Saturday night and booked into this place not knowing too much about Turkish food other than a great Adana Shish, fatoush salad, labne and babagnoush. This was amazing! We had the Bosphorus feast menu for $88pp and it doesn’t disappoint. We have had many degustation menus over the years throughout Sydney, and this one is one of the best we have had! Staff are friendly and polite, suggested great cocktails and wines throughout our meal, all of them complimenting the Turkish dishes. The octopus was the best I’ve ever eaten, so soft, it melted in your mouth and the sauce in the beef dumplings, and the dessert, oh my, what I’d give to eat again there tonight!!!

The restaurant has excellent food and welcoming staff, with some of the best cocktails I have had in Sydney. The Old Fashioned was particularly impressive. We ordered a variety of dishes to share, and each one was delicious.

Amazing place creative menu and very friendly staff accompanied with always the very best ingredients to take us to our home town in Turkey when we visit and eat or drink ehm). Thanks to Somer, Burak and the crew!

We had our anniversary dinner there on Saturday evening. We did not have a reservation but the staff still made a effort to find us a table. Food was excellent and wonderful service. We even got a free desert to celebrate our anniversary. We differently will go back again.

The food is delicious, the service is excellent, and the staff is professional. Everything is included in the experience. This is a place that should not be overlooked! Thank you, Somer Sivrioglu, for introducing this place to Australia's food scene!