Patio La Plazoleta - Barbate

I completely straighten out my positive review last summer. We have returned this year and nothing is the same: the service of the waiters very slow and uncoordinated. the quantity and quality of food have fallen integer. the tuna belly is sold as a ration and is little more than a lid and the pizza of four cheeses quite well made, has been replaced by a dough in which to pour the envelopes of the day of the supermarket. to not come back.

Some very good squids and a scrambled tuna that prepares the breathtaking cook. tuna loins profiles to the exquisite plate. also have wood oven for meat and pizzas. Good price.

We went to the end of September and could take place without problems. We chose what another traveler recommended, the tuna in scabeche (riquoise and a fritura of varied fish (very rich but we couldn't finish it, what quantity also seemed expensive, about 15e per person but with a dish would have been enough, because we couldn't prove dessert! That's full!

We went in early September, the seevicio was slow and they brought us the dishes a long time apart. the unmarried flesh was excessively raw, cooling inside. the tuna belly too low for its price. the place is nice and always has a queue to order a table.

I don't know the part of pizzeria, but the Spanish cuisine is terribly expensive for a product and a preparation that doesn't cost it and if you ask for Iberian prey with paprika chips they put a dry and cold fiambre that would at most be a head, drowned in an oil that doesn't know to paprika. the very kind waiters, but they're in the wrong place.