Il Girasole - BARCELLONA POZZO DI GOTTO

My kids have been GF for several years and this is far-and-away the best pizza we 've had without gluten. It 's indistinguishable from the terrific , thin, crispy/chewy crust southern Italy is famous for. Be aware that the margherita is really just a cheese pizza. The mushroom pizza, though, was terrific. The chef speaks English, and came to our table to tell us he was going to prepare us a seafood tour, which was also delicious. The place is popular with the locals, and the whole staff is very friendly.

We often visit this restaurant on a Saturday, the food is excellent and you can see it before you order. The pork in sweet and sour is great. All the food is good though, you can get a takeaway or pizza in a stone oven in the evening, quality price excellent. Great staff too!!!

The place presents itself warm and rustic, pizza is one of the best pizzas in city and prices are middle ranged. Having a meal there is not so easy, the floor is really small and they can serve a very small amount of customers and when full there is a lot of noise that make talking with friends, wife, gf hard to do. The best way to enjoy their qualities is to take everything away and eat at home. The strongest point of this pizzeria is the quality of pizza and its ingredients. Rumors says they use kamut flour only, personally I've never felt that difference. A place to visit absolutely.

Local, great food, owners always present, qualified staff. Try

Discreet place. personal no comment are not here to write what happened a few days ago, but I only tell the owners, that the paying customer is treated well. Okay. especially if you pay.