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Feedback gevenFirst of all, Enrique Tomas is in a location destined for failure. They are doing nothing to break that trend!!!! Great concept but absolutely horrible delivery. There’s an attitude of “ we’re all that”. They probably could be because of the approach, but the delivery is horrible. It’s like Enrique if that’s a person) has told everyone that works here that “ you’re working at the hottest spot in town and you are so privileged”. !!!!! Well, this place will not last long in Dallas. It’s a Thursday night and it’s empty! Sorry to say, if this place doesn’t change the atmosphere and the attitude, this building will be up for lease very soon!
Stopped on this terrace with the idea of enjoying a cold beer but we were amazingly welcomed by a very friendly waiter who offered us to sample the best ham we had eaten in our life! We ended up eating lots of delicious tapas and drinking lots of cold beers, but the best was for sure the quality of the ham we ate. Service was great, price very reasonable and staff very welcoming. Highly recommend this terraced bar for authentic local tapas.
I should have spent more time examining all of the different kinds of ham they had available--everything looks terrific. Alas, I was in a bit of a rush and just wanted to grab a couple of sandwiches. Those were fantastic.
El mejor sitio donde disfrutar de una caña y un bocadillo de jamón de Poblenou!!
Nos comimos unas cocas de jamón y eran muy buenas. el cava muy bien precio. Nos trataron muy bien. Lo recomiendo.