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We are in the countryside and inside the local, almost new and beautiful clean, there are many flies. We ate three good first. Maccheroncini were a little too much to the tooth but the sauce of ortics and speck was very guessed. Also good lasagnatte with wild boar sauce. Enough Tortelloni, my daughter advanced a little. With half a liter of the Valdadige winery (good) and two half minerals, we were pruned a cheese cutter of their excellent production, along with equally good hamellatines. Genuine service, but a little slow, we had to press a couple of times. Honest price of 43 Euros total.
We had lunch with the family on a hot and sunny Saturday. The climate was ideal 5 degrees less than the center. Farmhouse in panoramic position not far x walk. Rustic and simple environment as at home. We ordered a bunch of gnocchi sbattui and tagliatelle to the courtyard sauce. All very digestible and very generous dish. Then simple grilled meat or meat room ' or local hamburger. Mixed vegetables, excellent potatoes and grilled eggplants, peas and raw vegetables. Ice cream and homemade sorbet. Great value for money. Clean bathroom. Password do not rush, also enjoy the slowness of service. Good coffee strictly with moka. The farm also has a small direct sale of meats, cheeses, butter, yogurt, special grappas, jams. Really good products.
Nice local, clean, cosy and with simple and genuine dishes. We ate the appetizer of cured meats, cheeses and pickled vegetables, then three first, gnocchi di malga, lasagnette al tartufo and tortelloni. All very good, we didn't eat the second, because we were already sazi. To try if you are in the area.
Unsurpassed menu and friendliness . . price as well . . I invite everyone at least once to enjoy the kitchen and especially the malga dumplings that are special!