Agriturismo Su Solianu - BARI SARDO

We ate here twice and it was excellent on both occasions. The set menu includes wine, bread and olives, about 7 or 8 antipasta dishes I lost count! , some little local savoury pastries, a pasta course with both the Sardinian Culurgiones and Malloreddus, a meat course of Porceddu and potatoes, a small cheese course, a fruit course with grapes and figs, coffee and a liqueur and some tiny sweet donuts. All that for 30euros but more importantly wonderful flavours and cooking and with great service from 2 young ladies who explained every dish. We visited in September so it was dark outside but there must have been a nice view over the vineyards and countryside during the summer months. This is a place I could thoroughly recommend.

The hospitality and good food are exceptional.. it is a set menu and you can eat as much as you like.. tipical fresh and good food. The atmosphere there is so nice and relaxing, this people they really look after you and make sure you eat properly!!! Me and my family enjoyed the day so much we can't wait to go back to Sardinia and repeat it.

Great experience. comfortable rooms. we have dinner all evenings in the structure with always different menus with products of the company

Me and my partner were guests of this beautiful farm for six nights and we have dinner times. I find it difficult to write this review, because overall we were very good, then I limit myself to giving advice to the races that manage with dedication and passion on solianu: give a little extra attention to the details, both for the accommodation (sometimes bed of lise, mini chiassosi fridge, shampoo/docciaschiuma never put) and for the kitchen (we are not satisfied with the variety and abundance of dishes). we believe that attention to small details makes the difference between being a possible excellence and being undoubtedly, indisputably. I thank Marianna and the sisters for the courtesy and availability that have always been the true excellence of the solo.

For those who want to taste the flavors of the land of Sardinia this is the ideal place the meal is accompanied also by a good cananau and the staff is very kind and awake. to try at least once