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Feedback gevenVery comfortable and elegant restaurant in Torre di Barì. Really nice settings outside, lots of plants and flowers, equally attractive if you decide to dine inside in case the weather is too hot. We first had lunch, and then two dinners in a row. The pizzas are excellent, but the star of the shows are the Sardinian and Fish plates on the menu. The Pasta all' Astice (Lobster Spaghetti) and the Fregola with Tuna and Swordfish ragù were really good. Reasonably priced, good service.
We came to this restaurant after the recommendation. The location is nice and the view is very pretty. Besides, the service is very poor: slow and chaotic, and when you catch the waiter they seem like they rush and won't really explain your questions. After dinner, we skipped the dessert as we really had enough. And just to add: for the payment if by card you need to walk to the building and wait 15 min t pay! Food was of very average quality. If you really need to go take pizza and don't bother. I would advise choosing other much better places in the area.
We had dinner in the Il Pesciolino with our family of four. The service was very nice and friendly and even talked German, which was perfect for us. The portion of the antipasti dish was a bit small, but the different types of ham, salami and cheese were nice. For the main dish we decide for pasta, pizza and a mixed grill seafood. The seafood was ok, but not very special, the fish was a bit fatty and overcooked. The pasta and the Pizza was great. The waiter recommended the house wine, which was good, but not special. In summary a nice evening with a good value for money.
The dinner was fantastic and so was breakfast posted a longer review of Facebook. My son loved the fact that the french fries were put on his pizza. My husband had the Seabass and it was fantastic. I had the Seafood soup and it was outstanding with mussels, clams, langoustine in a red sauce.
I had the pleasure to dine here several times during my stay at the hotel. Waiting staff were attentive and helpful, explaining a variety of national and regional dishes. Food was always fresh, well presented and full of flavour!